Meaty Slow Cooker Jambalaya

Meaty Slow Cooker Jambalaya

22 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    7 h
  • Ready In

    7 h 20 m
Mertz1827
Recipe by  Mertz1827

“I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
  2. Cook on Low 7 to 8 hours.

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Reviews (22)

Rate This Recipe
Saveur
9

Saveur

This was a fun recipe to try for Fat Tuesday! This makes a lot of jambalaya, for sure. I used the published amounts of chicken and sausage, but halved the ham and added about 6 oz shrimp at the end of cooking. I used the spices exactly as published including the file powder, delicious, I would call this a medium spicy hot finished. You may want to half or omit the cayanne if you don't like spicy, but it was perfect for us. This is a breeze to put together and great for weeknights. Thanks for sharing your recipe with AR!

Heather
8

Heather

Great recipe for slow cooker! Didn't use file powder, but turned up to high last 30 minutes and added rice to entire mix. Can use instant rice or long grain, but might take longer with long grain. Good for all of our family as we have shrimp haters among us! Boo! Doubled recipe easily and froze half for another night! Thanks!

beachlife
7

beachlife

Excellent, and easy peasy. A little extra cajun seasoning for me and I was a happy camper!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 1117 mg
  • 45%

Based on a 2,000 calorie diet

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