“Delicious chewy bars.” - by Melissa
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Combine corn syrup and butter in a large pot and bring to a boil. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.
- Grease a 13x9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.
Nutrition
Amount Per Serving (20 total)
- Calories
- 107 cal
- 5%
- Fat
- 3.4 g
- 5%
- Carbs
- 19.5 g
- 6%
Based on a 2,000 calorie diet
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