Smore's Bars

Smore's Bars

3 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Melissa
Recipe by  Melissa

“Delicious chewy bars.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Combine corn syrup and butter in a large pot and bring to a boil. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.
  2. Grease a 13x9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.

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Reviews (3)

Rate This Recipe
Jennifer
4

Jennifer

SO GOOD! I used semi-sweet baking chocolate because I didn't have any chocolate chips, just chopped it up before I put it in. I also prefer thicker bars so used an 8x8 pan instead. Turned out perfectly first try.

abadbrooke
1

abadbrooke

the bars are definitely good, but I'm sorry, this recipe is a little flawed. It never even mentions the 1/2 tablespoon of vanilla extract in the steps, so I forgot about it and skipped it completely. Also, with the amounts quoted here, the bars would have to be paper thin to fit in a 9x13 pan. I used a 9x9 and it worked a lot better.

junoo
0

junoo

AMAZING!! They taste just like smores but are convenient, easy, and mobile, i will definitely be making these a lot, thank you!!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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