Smore's Bars

Smore's Bars

Melissa 0

"Delicious chewy bars."


1 h 15 m servings 107 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine corn syrup and butter in a large pot and bring to a boil. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.
  2. Grease a 13x9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.
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Your rating



  1. 12 Ratings


SO GOOD! I used semi-sweet baking chocolate because I didn't have any chocolate chips, just chopped it up before I put it in. I also prefer thicker bars so used an 8x8 pan instead. Turned out...

the bars are definitely good, but I'm sorry, this recipe is a little flawed. It never even mentions the 1/2 tablespoon of vanilla extract in the steps, so I forgot about it and skipped it c...

AMAZING!! They taste just like smores but are convenient, easy, and mobile, i will definitely be making these a lot, thank you!!

So after reading the reviews I also did not add the extract..I doubled the recipe to fit into a 9 x 13 pan..also I have problems keeping chocolate chips in the wasn't me keep eating th...

Easy to just chop up your graham crackers in a large Ziploc and a rolling pin Works like a charm, no need to drag out the food processor. One other little tip you can melt your choco chips rig...

I couldn't even spread it to the corners of the pan. Next time I will use a smaller pan.

OMG!! So easy and so, so yummy. Definitely a keeper. Made a double batch. Get out all the ingredients ahead of time so you don't forget the vanilla.

These are a really good treat. As others suggested, I didn't use the vanilla. Agree there is something off on the recipe amount to pan size. I made a few batches to fill the pan and thicken them...

A few things I would alter from the official submitted recipe: Increase the chocolate (any milk, dark, or semisweet will work fine) to 9-10 ounces to ensure even coating over all cereal. Also, a...