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Country Sunday Breakfast Casserole

Country Sunday Breakfast Casserole

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bmatheson

A one-dish casserole with all of your Sunday morning favorites.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  2. Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  3. Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  4. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
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Reviews

Carrie C.
94
2/3/2013

This was very easy to put together. I did omit the onion only because my kids refuse to eat it. The country gravy packet really added flavor to it. My packet was about half the size it called for, it may have been a little overpowering if I had added another one. This was a great recipe, one I will make again! Thank you for a great breakfast!

Ekilgore
93
2/2/2013

I made this recipe for dinner tonight and my family and I loved it! I didn't use the green peppers or paprika and all I had was sharp cheddar cheese but it was delicious just the same.

Smilsap
53
3/31/2013

This is a GREAT recipe. Very easy to prepare and everyone loved it! I put the layers together the night before, then added the egg mixture and baked it in the morning. Changes: Used 8 eggs instead of 6 Used 9 x 13 casserole dish Used pre cooked, packaged breakfast sausage Covered with foil for first 40 minutes, then removed foil so it could brown a little