Country Sunday Breakfast Casserole

Country Sunday Breakfast Casserole

55
bmatheson 7

"A one-dish casserole with all of your Sunday morning favorites."

Ingredients

1 h 25 m {{adjustedServings}} servings 377 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  2. Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  3. Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  4. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
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Reviews

55
  1. 71 Ratings

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I made this recipe for dinner tonight and my family and I loved it! I didn't use the green peppers or paprika and all I had was sharp cheddar cheese but it was delicious just the same.

This was very easy to put together. I did omit the onion only because my kids refuse to eat it. The country gravy packet really added flavor to it. My packet was about half the size it called fo...

This is a GREAT recipe. Very easy to prepare and everyone loved it! I put the layers together the night before, then added the egg mixture and baked it in the morning. Changes: Used 8 eggs in...