Country Sunday Breakfast Casserole10 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 25 min
“A one-dish casserole with all of your Sunday morning favorites.” - by bmatheson
Original recipe yields 1 8x11-inch dish
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
- Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
- Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Amount Per Serving (8 total)
- 377 cal
- 29.5 g
- 13.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I made this recipe for dinner tonight and my family and I loved it! I didn't use the green peppers or paprika and all I had was sharp cheddar cheese but it was delicious just the same...." See more"
"This was very easy to put together. I did omit the onion only because my kids refuse to eat it. The country gravy packet really added flavor to it. My packet was about half the size it called for, it ..." See moremay have been a little overpowering if I had added another one. This was a great recipe, one I will make again! Thank you for a great breakfast!"
"Love the flavor, but the cheese on top got very hard in the hour it took to cook. I'd rather have the cheese ooey and gooey instead of hard and chewy as it turned out. I think next time I will only ad..." See mored the cheese at about 20 minutes left to cook. I'll definitely make this again! Thanks for sharing the recipe."
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