Slow Cooker Italian Spaghetti Sauce

Slow Cooker Italian Spaghetti Sauce

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 5 m
Rick Falsetta
Recipe by  Rick Falsetta

“Thick and rich tomato sauce. I like to cook pork from raw in this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 10 cups

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Directions

  1. Stir tomato juice, tomato sauce, tomato paste, sugar, basil, and pepper together in a slow cooker.
  2. Cook on Low 4 to 6 hours.

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Review (1)

Rate This Recipe
It's A New Day
4

It's A New Day

As is, a pretty basic marinara sauce. I followed the recipe except to add 1/4 couple of dried minced onion. The sauce cooked on low all day (at least 10 hours) and did not get thick. It fit the bill for what I needed for dinner as we were having meat filled ravioli. I am going to freeze the remainder and will probably tweak it when I reuse it.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1332 mg
  • 53%

Based on a 2,000 calorie diet

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Bobbie's Spaghetti Sauce

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Slow Cooker Spinach Marinara Sauce