Ignacio's Super Peanut Butter and Jelly Sandwich

Ignacio's Super Peanut Butter and Jelly Sandwich

Ignacio 0

"A little twist to your everyday peanut butter and jelly sandwich."

Ingredients 10 m {{adjustedServings}} servings 501 cals

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 71.6g
  • 23%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Toast 1 bread slice, allow to cool. Spread one side of each of the two remaining slices with preserves. Spread both sides of the toasted slice with peanut butter. Form a sandwich with the toasted slice in the center.
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Reviews 75

  1. 84 Ratings


I LOVE anything with peanut butter and could eat it by the spoonfuls (now if they could only come up with a great tasting fat free version). That being said I finally got around to trying this and I love it when someone takes a classic and puts a new twist on it. I love the crunchy texture you get from the addition of the toasted bread in the middle - great idea!


Oh, my god, SOOOO amazingly good! You have no idea what a difference the toasted slice of bread makes to the texture. I can only liken the crunchy/soft sensation to when you bite into a 100 Grand bar-- it's chewy with a crunch to it, and it makes the sandwich so much more satisfying to bite into! Use more jelly than you usually do on this, the peanut butter and toast combo makes it drier than a regular sandwich.

Baker, Cookie Ranger

TERRIFIC!!! Made this for lunch today w/ thin white bread & everyone LOVED it! More substantial than a regular PBJ. The crunch adds something. It's so good, it's hard to put your finger on just what makes this sandwich so yummy!