Quick Pumpkin Oatmeal2 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“A healthy and delicious way to start your day!” - by greenthumb
Original recipe yields 4 servings
- Mix milk, oats, pumpkin puree, cinnamon, salt, ginger, allspice, and nutmeg together in a 4-quart microwave-safe bowl.
- Cook on High for 12 to 15 minutes, stirring once. Sprinkle brown sugar and pecan pieces over the oatmeal to serve.
Amount Per Serving (4 total)
- 337 cal
- 9.8 g
- 50.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is seriously one of the best things I've eaten in a long time. I made this on the stove instead of in the microwave, used half fat free evaporated milk/half regular 2% milk and I poured a little ..." See morecold fat free evaporated milk over the top along with the brown sugar and pecans. All of us LOVED this oatmeal and wished there was more for seconds. But there was not. Next time, I'll double it. Excellent for cold winter mornings."
"I thought this was pretty good. Definitely better than most pumpkin oatmeal recipes I have tried. I only had quick oats, so I had to use those. I would definitely recommend the rolled oats. I made 1/2..." See more recipe and it made 4-5 servings. So, the actual recipe, written as is, would make at least 8 servings and not 4. I microwaved it for 8 minutes and it seemed just right. Be patient, it will take at least that long to thicken and the liquid to absorb. I sprinkled mine with the optional brown sugar and pecans. I definitely recommend them. I probably added a little more brown sugar than suggested. I then added milk to my dish, as I always do with oatmeal."
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