Almond Coffee Ice Cream

Almond Coffee Ice Cream

3
melissaopal 0

"No-cook, almond-flavored coffee ice cream."

Ingredients

3 h 20 m servings 301 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Reviews

3

Wow! Delicious! I like the almond extract, although with or without it would be great.

Wonderful recipe, added a little Hersheys chocolate syrup, almonds and Heath toffee bar crumbles after running it through the ice cream maker, and it turned out fantastic!

I admit I’m not a big fan of almond extract, but it gave this coffee ice cream a wonderful flavor. If you have a smaller ice cream maker as I do, I suggest you prepare 3/4 of the recipe. This ...