almond-coffee-ice-cream

Almond Coffee Ice Cream

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  • Prep

    20 m
  • Ready In

    3 h 20 m
melissaopal
Recipe by  melissaopal

“No-cook, almond-flavored coffee ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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No-Cook Eggnog Ice Cream

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Burnt Almond and Cherry Chocolate Ice Cream