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Almond Coffee Ice Cream

Almond Coffee Ice Cream

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melissaopal

No-cook, almond-flavored coffee ice cream.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
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Reviews

Deb C
0
5/3/2014

I admit I’m not a big fan of almond extract, but it gave this coffee ice cream a wonderful flavor. If you have a smaller ice cream maker as I do, I suggest you prepare 3/4 of the recipe. This recipe is very easy and makes a delicious ice cream.