Easy Taco Pie

Easy Taco Pie

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Michelle Blum
Recipe by  Michelle Blum

“Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
  2. Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
  3. Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
  4. Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

Share It

Reviews (8)

Rate This Recipe
Sarah Jo
21

Sarah Jo

My family loves this recipe. To make it a little healthier (and lower in salt), I use ground turkey instead of ground beef, homemade taco seasoning mix, and homemade salsa. I like to make a "taco bar" with bowls full of diced tomatoes, shredded lettuce, chopped onion, sliced olives......anything that you would add to a taco to make the meal stretch. There's never any leftovers.

P. LYNN
6

P. LYNN

We really liked this recipe. It was easy to make. I made it in an 8x11 glass cake pan. The rolls fit in perfectly and went up on the edges a little which made a real nice crust. Used homemade taco seasoning and salsa. The salsa was rather watery so I simmered it in the ground beef for a while. (Probably had closer to 2 lbs ground beef- didn't measure.) If you like spicy, add some cayenne, I didn't cuz hubby doesn't like real spicy, but I think it would of been good. I pretty much made as is, but I'm sure it could be changed up for variety.

Lori
6

Lori

Im going to try. The ingredients seem like a tasty combination. Ill keep you posted..

More Reviews

Similar Recipes

Taco Pie
(1,108)

Taco Pie

Quick Crescent Taco Pie
(112)

Quick Crescent Taco Pie

Herald's Impossibly Easy Cheeseburger Pie
(86)

Herald's Impossibly Easy Cheeseburger Pie

Easy Taco Rolls
(57)

Easy Taco Rolls

Easy Taco Casserole
(45)

Easy Taco Casserole

Easy Crescent Taco Bake
(13)

Easy Crescent Taco Bake

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 570 cal
  • 28%
  • Fat
  • 35.1 g
  • 54%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 1418 mg
  • 57%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Black Bean Taco Salad

>

next recipe:

Taco Pie