“An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack cheeses, lettuce, and sour cream. Wrap, eat, and be happy.” - by Bobikel
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 6 minutes. Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture. Cook, stirring often, for 2 minutes.
- Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes. Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes.
- Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean mixture.
Nutrition
Amount Per Serving (8 total)
- Calories
- 428 cal
- 21%
- Fat
- 9.9 g
- 15%
- Carbs
- 72.5 g
- 23%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Bobikel likes his burritos pretty spicy...but for us I just knew I needed to reduce all the spices by about half. I just did some good shakes of the cloves and nutmeg, which actually to my surprise we..." See morere a nice addition. I thought the chili powder and cayenne could be reduced even more, but my son loved them as they were, my husband agreed with me. I mixed the rice and beans together at the end to thicken the bean mixture up, which was a bit soupy by itself. We topped with all the taco fixens. Pretty easy meal and we did enjoy the burritos."
Jot
"I really liked this. I used about a tablespoon of a seasoning packet for white chicken chili because I didn't want to measure out the spices. Used leftover rice from the night before and it took all o..." See moref about 10 minutes to make. So easy on the budget and really good. Added cheese and tomato to the burrito. Delicious. Will make again."
hoisi
"Great recipe, followed the spices closely, added some chipotle chili powder, the cloves were nice, had some roasted bell peppers added them to the black beans. The main change was the rice, 1 cup ric..." See moree 2 cups chicken broth, sautéed a little diced onion, garlic, green onions,celery tops, added the rice, some cumin and chili powder and broth, bring to boil simmer 25."
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