Original recipe yields 12 servings
Based on a 2,000 calorie diet
I have perfected this recipe already. My recipe changes are as follows. I do not use shortening at all. Another tip to better pretzels is heat a pot of boiling water. I use an upside down co...
Two things: 1. For me, the amount of flour is excessive, so I would only add a little as I go otherwise I believe you will end up with a very stiff, unworkable dough. 2. The baking time was m...
Loved these pretzels!! Much easier to make than I expected. Only thing I changed was I didn't use shortening. Highly recommend