Baked Chicken with Salsa and Sour Cream

Baked Chicken with Salsa and Sour Cream


"Super quick easy chicken recipe that is sure to please the whole family."


50 m {{adjustedServings}} servings 404 cals
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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1167 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
  3. Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
  4. Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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  1. 9 Ratings


This is one of my most favorite ways to make chicken. I use a homemade taco seasoning mix and serve this with spanish rice and homemade refried beans. This also excellent filling for tortillas. ...

This was a very quick and easy recipe to put together which was a plus on a busy week night. My family did not care for the texture of the sauce though because cooking the sour cream in the sau...

the chicken was moist but that is the only thing going for it. To begin with it needed at least another ten to fifteen minutes. The cheese didn't combine with it well. The salsa and sour cream d...