Baked Chicken with Salsa and Sour Cream

Baked Chicken with Salsa and Sour Cream

3 Reviews
  • Prep: 10 min
  • Cook: 40 min
  • Ready In: 50 min

“Super quick easy chicken recipe that is sure to please the whole family.” - by TISHUBA

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 4 chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
  3. Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
  4. Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 24.2 g
  • 37%
  • Carbs
  • 11.7 g
  • 4%
See More

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe
Sarah Jo
10

Sarah Jo

"This is one of my most favorite ways to make chicken. I use a homemade taco seasoning mix and serve this with spanish rice and homemade refried beans. This also excellent filling for tortillas. When I..." See more make this, I ALWAYS double it."

happyschmoopies
4

happyschmoopies

"This was a very quick and easy recipe to put together which was a plus on a busy week night. My family did not care for the texture of the sauce though because cooking the sour cream in the sauce cau..." See moresed the sour cream to "break". We much prefer the "salsa chicken" on this site. I prepare it the same way as this recipe to completely coat the chicken in the taco seasoning. We just dollop some sour cream on top of the salsa chicken when it has cooked. You get the same flavor profile as this chicken without having the dairy separate in the sauce."

Kathleen
1

Kathleen

"This recipe has become a staple in my house, I don't even follow the recipe, but make from memory because it is that easy and forgiving, and I often make my own taco seasoning. Both my 5 yr old and 2 ..." See moreyear old sons eat this right up. I pair it with homemade Spanish Rice mixed with some vegetables and dinner is made easy."

More Reviews

Similar Recipes

Sweet Sour Cream Baked Chicken

Sweet Sour Cream Bak…

Mushroom Chicken in Sour Cream Sauce

Mushroom Chicken in …

Sour Cream Chicken

Sour Cream Chicken

Paprika Chicken with Sour Cream Gravy

Paprika Chicken with…

Mom's Sour Cream Chicken

Mom's Sour Cream Chi…

Sherry Sour Cream Chicken

Sherry Sour Cream Ch…

Alice's Sour Cream Chicken Breasts

Alice's Sour Cream C…

Sour Cream Chicken Paprika

Sour Cream Chicken P…

Sour Cream Marinated Chicken I

Sour Cream Marinated…

Sour Cream Mushroom Chicken

Sour Cream Mushroom …

    Top

    <

    previous recipe:

    Paprika Chicken with Sour Cream Gravy

    >

    next recipe:

    Alice's Sour Cream Chicken Breasts

    ×

    Want More?

    Just swipe to see more like this.