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Goulash

Goulash

  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Brittany

Brittany

Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 81.4g
  • 26%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1926 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
  3. Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sherry Silveira
49

Sherry Silveira

5/9/2007

This was a big hit with my family. I followed recommendations of using less tomato products so I cut it down to 26 1/2 oz. can of tomato sauce and 14.5 oz. of crushed tomatoes. That worked for me. I don't like cooked peas so I added frozen peas when the meat mixture was almost cooked. I didn't have green pepper so I substituted red pepper. I added 1 T. of chili pdr. to spice it up, next time I will increase it to 2 T. chili pdr. Thank you for submitting this recipe, I will definately prepare it again.

KARI GENEROUS-WING
47

KARI GENEROUS-WING

6/19/2003

My whole family loved this dish, and it was easy to make too. I've found that if you make too much, it's easy to freeze and serve as a quick meal later on.

MMOH
21

MMOH

3/27/2007

This was good, quick, and not too expensive to make. I kind of halved the recipe. I used 8 ounces of macaroni, 1 lb of ground beef, only one can of tomato paste and sauce, and I didn't add the water. Everything else I pretty much left the same. I did use frozen peas though, since we're not too big on canned peas. I also threw in whatever seasoning I thought would be good, so I used some ground mustard, Italian seasoning, basil, and some crushed red pepper. I topped it with a little shredded cheddar and served it with some crusty bread.

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