My Favorite Pot Roast1 Reviews
- Prep: 20 min
- Cook: 4 hr 10 min
- Ready In: 4 hr 30 min
“This is the oven version that is the original I got from my mother. It is unbelievably delicious.” - by MARKWILDER55
Original recipe yields 8 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side.
- Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables.
- Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Amount Per Serving (8 total)
- 498 cal
- 27.9 g
- 31 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"great flavor i used a 2 pound roast instead tho. A little dry but this was my first attempt at pot roast so an over all success :)..." See more"
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