my-favorite-pot-roast

My Favorite Pot Roast

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    4 h 10 m
  • Ready In

    4 h 30 m
MARKWILDER55
Recipe by  MARKWILDER55

“This is the oven version that is the original I got from my mother. It is unbelievably delicious.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side.
  3. Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables.
  4. Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Share It

Review (1)

Rate This Recipe
kmh1991
0

kmh1991

great flavor i used a 2 pound roast instead tho. A little dry but this was my first attempt at pot roast so an over all success :)

More Reviews

Similar Recipes

Easiest Pot Roast Ever
(306)

Easiest Pot Roast Ever

Awesome Red Wine Pot Roast
(82)

Awesome Red Wine Pot Roast

Apple Flavored Pot Roast
(54)

Apple Flavored Pot Roast

Chinese Pot Roast
(52)

Chinese Pot Roast

Pot Roast Caribe
(32)

Pot Roast Caribe

Irish Stout Beer Pot Roast
(15)

Irish Stout Beer Pot Roast

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 498 cal
  • 25%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 30.1 g
  • 60%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Apple Flavored Pot Roast

>

next recipe:

Easiest Pot Roast Ever