“This is the oven version that is the original I got from my mother. It is unbelievably delicious.” - by MARKWILDER55
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side.
- Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables.
- Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition
Amount Per Serving (8 total)
- Calories
- 498 cal
- 25%
- Fat
- 27.9 g
- 43%
- Carbs
- 31 g
- 10%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"great flavor i used a 2 pound roast instead tho. A little dry but this was my first attempt at pot roast so an over all success :)..." See more"
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