Asian Turkey Burgers

Asian Turkey Burgers

23
Jennifer B 0

"This recipe has wonderful flavor and the water chestnuts give it great texture. My husband loves meat but he'd prefer this over regular hamburgers anyway! Make batches ahead of time and freeze the patties using waxed paper to separate."

Ingredients

23 m servings 197 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews

23
  1. 30 Ratings

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I used dinner rolls and made "sliders" intead of full size burgers. Grilled pineapple on top was very good. Don't get lazy, the freah ginger and garlic are worth the effort! I did not add 1 T w...

As much as I've wanted to be a fan of ground turkey, I wasn't...UNTIL I had these burgers. The only thing I did differently was omit the water, as it just didn't need it. You get a nice little...

This was pretty darn good! I didn't have fresh ginger only powdered but it was amazing..will do again!