Orange Shallot Marsala Pork Chops0 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Easy one-dish weeknight pork chops with a delicious and glazed pan sauce. As a variation, you may add 8 ounces of sliced mushrooms with the shallots.” - by CHEEREEO
Original recipe yields 4 servings
- Season pork chops generously with salt and black pepper; dust lightly with flour. Heat a large skillet over medium-high heat and add olive oil to the hot skillet. Brown pork chops in the hot oil, about 5 minutes per side.
- Reduce heat to medium and scatter shallot around chops. Continue to cook meat, flipping once, until chops are fork-tender, 10 to 15 minutes. Stir occasionally to prevent shallots from burning. Remove chops and keep warm.
- Raise heat to medium-high. Pour tangerine juice and Marsala wine into skillet; bring to a boil. Cook until juice and wine reduce to a glaze, 3 to 5 minutes. Return pork chops to skillet and sprinkle with orange zest; add butter to skillet. Flip chops in glaze until coated.
Amount Per Serving (4 total)
- 377 cal
- 19.7 g
- 11.7 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Smoky Grilled Pork Chops
Ed Zieba's Famous Family Pork Chops
Just swipe to see more like this.