Frosted Cereal Bars

Frosted Cereal Bars

20
Coolundrprsr 2

"These bars can be made with three kinds of cereal and are quick and easy to make. One of our favorites."

Ingredients

30 m servings 562 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 86.9g
  • 28%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Over medium high heat in a large heavy kettle, combine the syrup and sugar, bring to a boil and continue to boil for one minute. Reduce heat to low and stir in the margarine and peanut butter until melted. Add marshmallows and stir until well blended.
  2. Pour the cereal into a large bowl, and stir in the marshmallow mixture so that the cereal is evenly coated. Grease an 11x17 inch jellyroll pan and press the cereal into the pan. Flatten with the back of a buttered spoon.
  3. To make the frosting, melt the chocolate chips and butterscotch chips over a double boiler or in the microwave, stirring frequently until smooth. Spread evenly over the bars in the pan. Let stand until the bars are cool, and topping is set. Cut into squares and serve.
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Reviews

20
  1. 20 Ratings

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These are excellent. My husband and son don't like regular rice krispy treats but they both loved these. These are more substantial and flavorful. Two tips: 1) To make pressing the mix down i...

Thank you for this great start to my husbands favorite sweet treat. I changed it just a little- I added a half cup more peanut butter and instead of butterscotch chips I added all chocolate. Tha...

These bars were amazing!!! The one thing I did differently was substituted the 2 cups of butterscotch chips with 2 cups of Reeses Peanut Butter chips. I LOVE peanut butter! I spread all the c...