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Frosted Cereal Bars

Frosted Cereal Bars

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Coolundrprsr

Coolundrprsr

These bars can be made with three kinds of cereal and are quick and easy to make. One of our favorites.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 86.9g
  • 28%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Over medium high heat in a large heavy kettle, combine the syrup and sugar, bring to a boil and continue to boil for one minute. Reduce heat to low and stir in the margarine and peanut butter until melted. Add marshmallows and stir until well blended.
  2. Pour the cereal into a large bowl, and stir in the marshmallow mixture so that the cereal is evenly coated. Grease an 11x17 inch jellyroll pan and press the cereal into the pan. Flatten with the back of a buttered spoon.
  3. To make the frosting, melt the chocolate chips and butterscotch chips over a double boiler or in the microwave, stirring frequently until smooth. Spread evenly over the bars in the pan. Let stand until the bars are cool, and topping is set. Cut into squares and serve.
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Reviews

JAWANDMEE
23

JAWANDMEE

5/24/2006

These are excellent. My husband and son don't like regular rice krispy treats but they both loved these. These are more substantial and flavorful. Two tips: 1) To make pressing the mix down in the jelly roll pan easier, put a plastic baggie on your hand like a glove and spray the "palm" side with cooking spray; then you can press it down evenly with your hand and not mess with a buttered spoon. 2) Sprinkle the chocolate and butterscotch chips over the top of the still warm, newly pressed down krispy mix; the chips will melt and you can smooth them out with a butter knife so you don't need to clean your double boiler. If they don't melt enough, just slip the pan into a low temp oven and watch carefully until they start to glisten; then you can spread them out. This recipe makes a lot.

NOTSUCHAGOODCOOK
7

NOTSUCHAGOODCOOK

3/8/2005

Thank you for this great start to my husbands favorite sweet treat. I changed it just a little- I added a half cup more peanut butter and instead of butterscotch chips I added all chocolate. Thank you I have been looking for this recipie for a year, every time my husband had this he didn't know who made it to ask for the recipe. Such a great time with the kids!

JAN NORGAARD
5

JAN NORGAARD

1/10/2004

These are wonderful .. thank you for sharing.

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