Meat Candy

Meat Candy

0
MidwestMama 0

"My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!"

Ingredients

1 h 10 m {{adjustedServings}} servings 242 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
  2. Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
  3. Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
  4. Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

0
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.