Meat Candy0 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!” - by MidwestMama
Original recipe yields 60 appetizers
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
- Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
- Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
- Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
Amount Per Serving (20 total)
- 242 cal
- 13.7 g
- 22.5 g
Based on a 2,000 calorie diet
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