Super Bowl® Dip

Super Bowl® Dip

berkey12 0

"I make this every year for my Super Bowl® parties and everyone raves over it. You can make it as spicy or as mild as you want."

Ingredients 2 h 20 m {{adjustedServings}} servings 211 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.
Tips & Tricks
Five-Star Buffalo Chicken Dip

See how to make a dip that tastes just like chicken wings only without the mess.


Chopped crispy bacon and fresh tomato mix it up with creamy sour cream and mayo.


  • Cook's Note:
  • If you want a more mild dip, you can use mild sausage and salsa and cut the hot sauce down to 1/4 cup. I wouldn't completely get rid of the hot sauce because it really adds to the flavor.
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Reviews 6

  1. 10 Ratings

Sarah Jo

My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ingredients in as I'm cleaning up the breakfast dishes, it's usually ready by lunch.


For this last Super Bowl, I used a maple sausage to give it a sweet and spicy flavor. It was amazing, I really recommend trying it.


This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventually but not according to the recipe.