Super Bowl® Dip

3 Reviews

Prep: 10 min
Cook: 2 hr 10 min
Ready In: 2 hr 20 min

“I make this every year for my Super Bowl® parties and everyone raves over it. You can make it as spicy or as mild as you want.” - by berkey12

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
1/2 cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped (optional)

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Metric US

Original recipe yields 20 servings

Directions

Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

Nutrition

Amount Per Serving (20 total)

Calories
211 cal
11%

Fat
15.5 g
24%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

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Reviews (3)

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Sarah Jo

Jan. 29, 2013

"My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ingred..." See moreients in as I'm cleaning up the breakfast dishes, it's usually ready by lunch."

berkey12

Feb. 5, 2013

"For this last Super Bowl, I used a maple sausage to give it a sweet and spicy flavor. It was amazing, I really recommend trying it...." See more"

pelicangal

Feb. 3, 2013

"This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventually but ..." See morenot according to the recipe."

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