Super Bowl® Dip

Super Bowl® Dip

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h 10 m
  • Ready In

    2 h 20 m
berkey12
Recipe by  berkey12

“I make this every year for my Super Bowl® parties and everyone raves over it. You can make it as spicy or as mild as you want.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

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Reviews (4)

Rate This Recipe
Sarah Jo
15

Sarah Jo

My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ingredients in as I'm cleaning up the breakfast dishes, it's usually ready by lunch.

berkey12
10

berkey12

For this last Super Bowl, I used a maple sausage to give it a sweet and spicy flavor. It was amazing, I really recommend trying it.

pelicangal
6

pelicangal

This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventually but not according to the recipe.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

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Super Bowl Sunday Chili Dip