Awesome Slow Cooker Buffalo Wings

Awesome Slow Cooker Buffalo Wings

45
amylrowe 5

"I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing."

Ingredients

4 h 30 m {{adjustedServings}} servings 385 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 2472 mg
  • 99%

Based on a 2,000 calorie diet

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Directions

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  1. Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  2. Place chicken wings into slow cooker and pour sauce mixture over wings.
  3. Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  4. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  5. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  6. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

45
  1. 53 Ratings

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These wings are fabulous but I recommend cutting way back on the cooking time. I do one hour in the crock pot on high and one hour on low then put them in the oven for 30 minutes. Friends tell...

This recipe is so easy and very tasty! The wings have a nice crust to them yet the meat falls off the bone. I used drumettes instead of chicken wing pieces and baked them slightly lower at 350 ...

This recipe was really good. Next time I would probably change up the spices but other then that amazing!!!