Awesome Slow Cooker Buffalo Wings

4 Reviews

Cook: 4 hr 30 min
Ready In: 4 hr 30 min

“I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.” - by amylrowe

Ingredients

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
1/2 cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
1/2 cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

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Metric US

Original recipe yields 8 servings

Directions

Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Place chicken wings into slow cooker and pour sauce mixture over wings.
Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Nutrition

Amount Per Serving (8 total)

Calories
385 cal
19%

Fat
34.4 g
53%

Carbs
3.5 g
1%

Based on a 2,000 calorie diet

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Reviews (4)

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Jodi

Feb. 4, 2013

"This recipe is so easy and very tasty! The wings have a nice crust to them yet the meat falls off the bone. I used drumettes instead of chicken wing pieces and baked them slightly lower at 350 degree..." See mores. I opted to omit the final coating of hot sauce and had it on the table for use instead. This was a winner - not a single wing left!"

Amanda652

Feb. 3, 2013

"This recipe was really good. Next time I would probably change up the spices but other then that amazing!!!..." See more"

MeMeMe!

Mar. 25, 2013

"We followed this recipe to the tee! Even bought the Franks Red Hot Pepper Sauce. Too salty! The other disappointment was the meat falling off the bone in the slow cooker so by the time it got out o..." See moref the oven it was... well you can imagine."

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