Meatball Sub Casserole

2 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!” - by sarabrola

Ingredients

1 (16 ounce) package frozen garlic bread
2 (24 ounce) jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 425 degrees F (220 degrees C).
Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
Reduce oven temperature to 350 degrees F (175 degrees C).
Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
Bake casserole until cheese has melted, 20 to 25 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
733 cal
37%

Fat
37.2 g
57%

Carbs
58 g
19%

Based on a 2,000 calorie diet

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Reviews (2)

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sjones

Apr. 13, 2013

"It is fast and tasty alternative to pasta...." See more"

Imagine14me2

Apr. 8, 2013

"This was a quick and tasty meal. I am not sure how it will reheat as the bread was starting to get soggy, but overall very good. Next time I will add some peppers and onions. Thanks for a great recipe..." See more."

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