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Meatball Sub Casserole

Meatball Sub Casserole

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
sarabrola

sarabrola

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 733 kcal
  • 37%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 1386 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
  3. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
  5. Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
  6. Bake casserole until cheese has melted, 20 to 25 minutes.
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Reviews

McCrearyacres
11

McCrearyacres

11/20/2013

I seriously wanted this to be as great as it sounded, but I thought, "hmm bread under sauce for 20+ minutes sound gloopey". I should have listened to my inner voice. My spaghetti sauce was delish, my homemade meatballs were delish--I should have served them BESIDE some garlic bread. I would cook & cut my garlic bread into bigger squares and serve them under the meatballs & sauce just no extra cooking step.

sjones
9

sjones

4/13/2013

It is fast and tasty alternative to pasta.

Imagine14me2
8

Imagine14me2

4/8/2013

This was a quick and tasty meal. I am not sure how it will reheat as the bread was starting to get soggy, but overall very good. Next time I will add some peppers and onions. Thanks for a great recipe.

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