San Francisco Pork Chops12 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Tender chops in a delicious sauce are great over noodles or thin spaghetti.” - by bintmejnuna
Original recipe yields 4 servings
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
- Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
- Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.
Amount Per Serving (4 total)
- 181 cal
- 9.7 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"These are great! Garnished with green onion just topped it off perfectly. Don't over cook these - mine were done in 20 minutes...." See more"
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