San Francisco Pork Chops

San Francisco Pork Chops

30 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
bintmejnuna
Recipe by  bintmejnuna

“Tender chops in a delicious sauce are great over noodles or thin spaghetti.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
  2. Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
  3. Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.

Share It

Reviews (30)

Rate This Recipe
Baking Nana
6

Baking Nana

These are great! Garnished with green onion just topped it off perfectly. Don't over cook these - mine were done in 20 minutes.

jennipupu
4

jennipupu

Salty, yes. Just cut back on the soy sauce. I added extra garlic and it was delicious!

Suzann
3

Suzann

Make this for dinner, it was deliious and easy.

More Reviews

Similar Recipes

Yummy Pork Chops
(293)

Yummy Pork Chops

Grilled Rosemary Pork Chops
(72)

Grilled Rosemary Pork Chops

Creamy Herbed Pork Chops
(53)

Creamy Herbed Pork Chops

Pork Chops with Apple Cider Glaze
(44)

Pork Chops with Apple Cider Glaze

Asian Marinated Pork Chops
(37)

Asian Marinated Pork Chops

Rubbed Down Pork Chops
(34)

Rubbed Down Pork Chops

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pork Chops with Apple Cider Glaze

>

next recipe:

Pork Chops with Sweet Mustard Sauce