San Francisco Pork Chops

Directions

1. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
2. Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
3. Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.

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Reviews (12)

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4

Baking Nana

Feb. 2, 2013

"These are great! Garnished with green onion just topped it off perfectly. Don't over cook these - mine were done in 20 minutes...." See more"

3

Suzann

Feb. 26, 2013

"Make this for dinner, it was deliious and easy...." See more"

0

Ann T.

Jun. 15, 2013

"I cooked this while visiting my parents. Needed a simple recipe to use up ingredients they already had in their pantry or fridge. The prep time took longer because I was in someone else's kitchen, b..." See moreut it turned out great!!! Making this for my husband on Father's Day."