Roasted Parmesan Rosemary Potatoes

8 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!” - by I Love Troy

Ingredients

1 1/2 pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
234 cal
12%

Fat
11 g
17%

Carbs
29.9 g
10%

Based on a 2,000 calorie diet

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Reviews (8)

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Baking Nana

Feb. 3, 2013

"KEEPER! What isn't to love - double the recipe, everyone is going to love them...." See more"

Jillian

Apr. 21, 2013

"Excellent side dish! It's so simple, yet makes a great presentation. I used red skinned potatoes and garlic infused olive oil seasoning it with a bit of kosher salt and black pepper along with the oth..." See moreer ingredients. I tossed them once during cooking. It took about 45-50 minutes. They came out crispy and delicious - a perfect accompaniment to any meal!"

naples34102

May. 11, 2013

"Fairly common method of preparing roasted potatoes but delicious nonetheless - and the directions work. However, for best and even browning, turn half way through the cooking time...." See more"

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