Roasted Parmesan Rosemary Potatoes

Roasted Parmesan Rosemary Potatoes

15 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
I Love Troy
Recipe by  I Love Troy

“Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
  3. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

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Reviews (15)

Rate This Recipe
Jillian
23

Jillian

Excellent side dish! It's so simple, yet makes a great presentation. I used red skinned potatoes and garlic infused olive oil seasoning it with a bit of kosher salt and black pepper along with the other ingredients. I tossed them once during cooking. It took about 45-50 minutes. They came out crispy and delicious - a perfect accompaniment to any meal!

Baking Nana
17

Baking Nana

KEEPER! What isn't to love - double the recipe, everyone is going to love them.

naples34102
12

naples34102

Fairly common method of preparing roasted potatoes but delicious nonetheless - and the directions work. However, for best and even browning, turn half way through the cooking time.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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