Roasted Parmesan Rosemary Potatoes8 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!” - by I Love Troy
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Amount Per Serving (4 total)
- 234 cal
- 11 g
- 29.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"KEEPER! What isn't to love - double the recipe, everyone is going to love them...." See more"
"Excellent side dish! It's so simple, yet makes a great presentation. I used red skinned potatoes and garlic infused olive oil seasoning it with a bit of kosher salt and black pepper along with the oth..." See moreer ingredients. I tossed them once during cooking. It took about 45-50 minutes. They came out crispy and delicious - a perfect accompaniment to any meal!"
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