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Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad

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  • Ready In


This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet


  1. Combine tomatoes and cucumbers in a bowl. Add sour cream, balsamic vinaigrette, lemon juice, dill, and garlic salt; stir. Season with salt and ground pepper.
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Sarah Jo

I used a teaspoon of dried dill weed and I did not have Lawry's garlic salt with parsley so I used four pinches of each. Delicious. My husband and I split this between us for lunch and ate the whole goshdarn bowl full!


Is this a recipe? Really? It's too basic, too simple! I like that. Nothing weird, nothing unusual, nothing that doesn't seem to fit. I don't use commercial vinaigrette and I didn't see the need for it anyway - you've got the fat and acid you need from the sour cream and the lemon juice. I used all other ingredients to taste and added some VERY finely sliced onion for a bit of zip. Like your basic cucumbers and sour cream with tomato added. Nice.

Arizona Desert Flower

This was great! The balsamic dressing gave it a nice zing without pucker that you can get from vinegar. I added a dash of sugar for sweetness.