Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad

8 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
klyoung
Recipe by  klyoung

“This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine tomatoes and cucumbers in a bowl. Add sour cream, balsamic vinaigrette, lemon juice, dill, and garlic salt; stir. Season with salt and ground pepper.

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Reviews (8)

Rate This Recipe
Sarah Jo
20

Sarah Jo

I used a teaspoon of dried dill weed and I did not have Lawry's garlic salt with parsley so I used four pinches of each. Delicious. My husband and I split this between us for lunch and ate the whole goshdarn bowl full!

naples34102
8

naples34102

Is this a recipe? Really? It's too basic, too simple! I like that. Nothing weird, nothing unusual, nothing that doesn't seem to fit. I don't use commercial vinaigrette and I didn't see the need for it anyway - you've got the fat and acid you need from the sour cream and the lemon juice. I used all other ingredients to taste and added some VERY finely sliced onion for a bit of zip. Like your basic cucumbers and sour cream with tomato added. Nice.

Arizona Desert Flower
5

Arizona Desert Flower

This was great! The balsamic dressing gave it a nice zing without pucker that you can get from vinegar. I added a dash of sugar for sweetness.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 7.4 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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Tomato, Cucumber and Red Onion Salad with Mint

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Tomato Cucumber Salad II