Saffron Mash Potatoes

Saffron Mash Potatoes

4
nmschalk 3

"Delicious earthy flavor."

Ingredients 35 m {{adjustedServings}} servings 180 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.
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Footnotes

  • Cook's Note:
  • Save stock that potatoes were boiled in and use for soup or another recipe.
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Reviews 4

  1. 5 Ratings

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mauigirl
1/29/2013

Easy, pretty and tasty. Thanks for sharing!

Munchkin, Sr.
1/12/2014

I used this recipe for my first time using genuine saffron. The potatoes turned out great, I added some of the stock when I mashed them. It smoothed them out and added a little extra flavor.

J. Whitcomb
3/31/2013

Used purple potatoes instead of Yukon, and it was quite yummy! However, I did have to add a little more milk while mashing the potatoes, since they were still a little too thick for the food processor to handle