Saffron Mash Potatoes

3 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Delicious earthy flavor.” - by nmschalk

Ingredients

5 cups chicken stock
1 pound Yukon Gold potatoes
1 clove garlic, minced
1 teaspoon saffron threads, crushed
1/2 cup milk
2 tablespoons olive oil
salt and ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.

Nutrition

Amount Per Serving (4 total)

Calories
180 cal
9%

Fat
8.2 g
13%

Carbs
23.5 g
8%

Based on a 2,000 calorie diet

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Reviews (3)

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mauigirl.. Intermediate not a

Jan. 29, 2013

"Easy, pretty and tasty. Thanks for sharing!..." See more"

J. Whitcomb

Mar. 31, 2013

"Used purple potatoes instead of Yukon, and it was quite yummy! However, I did have to add a little more milk while mashing the potatoes, since they were still a little too thick for the food processo..." See morer to handle"