Saffron Mash Potatoes

Saffron Mash Potatoes

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
nmschalk
Recipe by  nmschalk

“Delicious earthy flavor.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.

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Reviews (4)

Rate This Recipe
mauigirl
2

mauigirl

Easy, pretty and tasty. Thanks for sharing!

Munchkin, Sr.
0

Munchkin, Sr.

I used this recipe for my first time using genuine saffron. The potatoes turned out great, I added some of the stock when I mashed them. It smoothed them out and added a little extra flavor.

J. Whitcomb
0

J. Whitcomb

Used purple potatoes instead of Yukon, and it was quite yummy! However, I did have to add a little more milk while mashing the potatoes, since they were still a little too thick for the food processor to handle

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 974 mg
  • 39%

Based on a 2,000 calorie diet

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