Saffron Mash Potatoes3 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Delicious earthy flavor.” - by nmschalk
Original recipe yields 4 servings
- Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.
Amount Per Serving (4 total)
- 180 cal
- 8.2 g
- 23.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Easy, pretty and tasty. Thanks for sharing!..." See more"
"Used purple potatoes instead of Yukon, and it was quite yummy! However, I did have to add a little more milk while mashing the potatoes, since they were still a little too thick for the food processo..." See morer to handle"
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