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Chicken Lo Mein with Broccoli

Chicken Lo Mein with Broccoli

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mandasannie

We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli. Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.
  4. Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.
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Reviews

Arizona Desert Flower
102
2/4/2013

I think there's a typo. 3 tbsp cornstarch will NEVER dissolve into 2 tbsp of soy sauce. I added more soy, plus some olive oil and sesame seed oil just to get the hard as a rock mixture to dissolve. We all missed sauce--there was no sauce over the spaghetti, which could be considered a crime in my house. I say, personally--quadruple (or more) the sauce, follow directions and just before adding the noodles, dump the marinade into the fry pan, cook for a few minutes, THEN toss your spaghetti. Voilà...sauce. I made this on Sunday, bagged everything and finished it on Monday without issue--great for a make ahead and finish off meal! Thanks!

Jenlia
26
2/16/2013

This looks like an amazing, easy lo mein - lo mein is not a saucy recipe, it is more of a side dish. I bet the basic recipe could be altered to add any type of protein in it - definitely a keeper!

DebB
23
2/17/2013

Instead of soy sauce I used Bragg Liquid Aminos All Purpose Seasoning and GF noodles. Great healthy recipe.