Chicken Lo Mein with Broccoli

Chicken Lo Mein with Broccoli

19
mandasannie 0

"We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!"

Ingredients

1 h 45 m servings 326 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli. Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.
  4. Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

19
  1. 24 Ratings

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I think there's a typo. 3 tbsp cornstarch will NEVER dissolve into 2 tbsp of soy sauce. I added more soy, plus some olive oil and sesame seed oil just to get the hard as a rock mixture to diss...

This looks like an amazing, easy lo mein - lo mein is not a saucy recipe, it is more of a side dish. I bet the basic recipe could be altered to add any type of protein in it - definitely a keepe...

Instead of soy sauce I used Bragg Liquid Aminos All Purpose Seasoning and GF noodles. Great healthy recipe.

This is indeed a very adaptable recipe. I followed other reviewers' advice and did not use the water, and cut down the chicken broth to one cup. I also added a little of almost every Asian sauce...

I have never made lo mein. Was so happy to find this was a very easy recipe, tasted good and I had everything in the house. I didn't have quite enough celery so added very thin cabbage slices an...

Very good, not buried in sauce. I think next time I will put the onions in little later than the rest of the veggies so they don't get so soft.

Very good and couldn't be easier. I threw in what veggies I had in the fridge along with some smallish packages of beef and chicken I had in the freezer. Kids loved the sauce this one is a total...

This dish turned out well after a few tweaks. I used minced garlic instead of the powder and added a splash of sesame oil to the marinade. I only added 1-1/2 TBSP of corn starch after reading th...

I made this last night for dinner. The marinade was way to thick and I agree with the other reviews. I added about a 1/4 cup of Hosin sause to the stirfry. I also used angel hair spaghetti. ...