Old-Fashioned Cracker Dressing

Old-Fashioned Cracker Dressing

4
Chef John 21310

"This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying."

Ingredients

1 h 10 m {{adjustedServings}} servings 189 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
  2. Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
  3. Remove skillet from heat and stir in chicken broth.
  4. Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
  5. Spread cracker mixture evenly in a large baking dish and smooth the top.
  6. Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

4
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Absolutely delicious. I initially had doubts about how it would turn out, however I followed the recipe strictly and it was wonderful. A hit at my families early Thanksgiving dinner. Thank you!

Just like Grandma use to make!!!!

I needed to use up some matzoh crackers, and subbed them for the saltines in this recipe. Poured mushroom soup over the top, baked it, and we ate it casserole style. Yum :)