Ann's Sister's Meatloaf Recipe

Ann's Sister's Meatloaf Recipe

135 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Debbie Clark
Recipe by  Debbie Clark

“This is supposedly Ann Landers' sister's meatloaf recipe.”

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Adjust Servings

Original recipe yields 6 servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
  3. Bake in preheated oven for 1 hour.

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Reviews (135)

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My husband and mother absolutely loved this recipe. I did leave out the MSG and only put half a packet of onion soup mix. Will definately make again.



My family loved this one. It was nice and moist, but not too moist. I left out the bacon and the msg, and I substituted a mixture of ketchup and BBQ sauce for the outside of the loaf instead of tomato sauce.



This was easy. i also left out the msg. It was ok but I will not make it again. I didn't like the bacon or the tomato sauce on top.

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Amount Per Serving (6 total)

  • Calories
  • 510 cal
  • 26%
  • Fat
  • 28.3 g
  • 44%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 34.9 g
  • 70%
  • Cholesterol
  • 165 mg
  • 55%
  • Sodium
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet



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