Ann's Sister's Meatloaf Recipe135 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is supposedly Ann Landers' sister's meatloaf recipe.” - by Debbie Clark
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Amount Per Serving (6 total)
- 510 cal
- 28.3 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (135)Rate This Recipe
"My husband and mother absolutely loved this recipe. I did leave out the MSG and only put half a packet of onion soup mix. Will definately make again...." See more"
"My family loved this one. It was nice and moist, but not too moist. I left out the bacon and the msg, and I substituted a mixture of ketchup and BBQ sauce for the outside of the loaf instead of toma..." See moreto sauce."
Rempel Family Meatloaf
Italian Style Meatloaf I
Just swipe to see more like this.