PHILADELPHIA Cream Cheese
Original recipe yields 4 servings
Based on a 2,000 calorie diet
Try adding a teaspoon of season salt and a tablespoon of garlic. Also needs an extra tablespoon of pesto. Add corn starch to thicken (flour if no corn starch)
Great recipe! Added salt, pepper and garlic powder to the chicken. It turned out fantastic!
Was very easy and quick to make...had a great flavor, & my family loved it!! Only difference was I added about a tsp of garlic powder to the sauce & I served it over penne pasta.
Good, but as written doesn't work. Needs corn starch to thicken, garlic to add flavor, and 1 T more pesto. I had to make these adjustments, and with such it is really good.
The sauce was watery, The cream cheese didn't melt so much as separate and the flavor was bland. I followed the recipe exactly.