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Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta

  • Prep

    10 m
  • Ready In

    25 m
PHILADELPHIA Cream Cheese

PHILADELPHIA Cream Cheese

This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
  2. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  3. Drain pasta. Add to cream cheese sauce; toss to coat.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jasmine Phillips
4

Jasmine Phillips

9/22/2013

Try adding a teaspoon of season salt and a tablespoon of garlic. Also needs an extra tablespoon of pesto. Add corn starch to thicken (flour if no corn starch)

marlene
2

marlene

3/20/2014

Great recipe! Added salt, pepper and garlic powder to the chicken. It turned out fantastic!

lindarj46
1

lindarj46

1/11/2014

Was very easy and quick to make...had a great flavor, & my family loved it!! Only difference was I added about a tsp of garlic powder to the sauce & I served it over penne pasta.

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