Salami and Tomato Folds

Salami and Tomato Folds

3
Grace Torella Boccuzzo 0

"Quick and easy appetizer. Looks pretty on plate."

Ingredients

15 m servings 67 cals
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Original recipe yields 22 servings

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Nutrition

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
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Reviews

3
  1. 3 Ratings

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These were GREAT! Super simple to make and very tasty...a keeper! Thanks for sharing. :)

This is a great appetizer! Quick to make! I've made them several times and they are a big hit.

This is my quick & easy go-to recipe for appetizers. Always a hit at a party.