Salami and Tomato Folds

Salami and Tomato Folds

3
Grace 0

"Quick and easy appetizer. Looks pretty on plate."

Ingredients 15 m {{adjustedServings}} servings 67 cals

Serving size has been adjusted!

Original recipe yields 22 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
Tips & Tricks
Chrissy's Sweet 'n' Sour Tomato Salad

An easy, delicious sweet and sour tomato salad, perfect for any meal!

Garden Fresh Tomato Soup

See how to make quick tomato soup from scratch.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Christina
2/3/2013

These were GREAT! Super simple to make and very tasty...a keeper! Thanks for sharing. :)

Linda
1/29/2013

This is a great appetizer! Quick to make! I've made them several times and they are a big hit.

WEBANGEL14
1/28/2015

This is my quick & easy go-to recipe for appetizers. Always a hit at a party.