Salami and Tomato Folds

Salami and Tomato Folds

2 Reviews

Prep: 15 min
Ready In: 15 min

“Quick and easy appetizer. Looks pretty on plate.” - by Grace

Ingredients

22 thin slices salami
1/2 cup herb and garlic-flavored cream cheese
22 grape tomatoes
22 toothpicks

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Metric US

Original recipe yields 22 appetizers

Directions

Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.

Nutrition

Amount Per Serving (22 total)

Calories
91 cal
5%

Fat
5.4 g
8%

Carbs
6.5 g
2%

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Based on a 2,000 calorie diet

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Reviews (2)

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0

Christina

Feb. 3, 2013

"These were GREAT! Super simple to make and very tasty...a keeper! Thanks for sharing. :)..." See more"

0

Linda

Jan. 29, 2013

"This is a great appetizer! Quick to make! I've made them several times and they are a big hit...." See more"

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