Salami and Tomato Folds

Salami and Tomato Folds

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Grace
Recipe by  Grace

“Quick and easy appetizer. Looks pretty on plate.”

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Ingredients

Adjust Servings

Original recipe yields 22 appetizers

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Directions

  1. Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.

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Reviews (2)

Rate This Recipe
Christina
1

Christina

These were GREAT! Super simple to make and very tasty...a keeper! Thanks for sharing. :)

Linda
1

Linda

This is a great appetizer! Quick to make! I've made them several times and they are a big hit.

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Nutrition

Amount Per Serving (22 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Cherry Tomato Salad

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Salami Rosettes