Salami and Tomato Folds2 Reviews
- Prep: 15 min
- Ready In: 15 min
“Quick and easy appetizer. Looks pretty on plate.” - by Grace
Original recipe yields 22 appetizers
- Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
Amount Per Serving (22 total)
- 91 cal
- 5.4 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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