sausage-bread-ring

Sausage Bread Ring

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
THEHOKIEFAN
Recipe by  THEHOKIEFAN

“A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.
  3. Mix mozzarella cheese, Parmesan cheese, and egg together in a bowl.
  4. Rough dough into a 10x14-inch rectangle on a baking sheet. Spread cheese mixture onto dough, leaving a 1-inch border. Roll dough around cheese mixture, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.
  5. Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.

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Review (1)

Rate This Recipe
Taylor
0

Taylor

I made my pizza dough, but otherwise followed the recipe. Really yum!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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