Sausage Bread Ring

Sausage Bread Ring

2
THEHOKIEFAN 0

"A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!"

Ingredients

1 h 40 m {{adjustedServings}} servings 315 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.
  3. Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.
  4. Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.
  5. Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.
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Reviews

2
  1. 3 Ratings

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I checked the bread ring at 40 minutes in the oven and am glad I did! It was almost burned! We still ate it, but it could definitely use more flavor. Sorry, this just didn't work for me.

I made my pizza dough, but otherwise followed the recipe. Really yum!