Tortilla Crisps with Brickle Dip

Tortilla Crisps with Brickle Dip

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
erin
Recipe by  erin

“Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Spread tortilla wedges onto the prepared baking sheet.
  3. Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
  4. Bake in the preheated oven until chips are crisp, about 15 minutes.
  5. Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.

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Review (1)

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juanitapart2
0

juanitapart2

Oh my!,,,,,,!!!!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Apple Brickle Dip

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Jules' Zesty 7 Layer Dip