Creamy Cheese Wontons

Creamy Cheese Wontons

2
Jessica 0

"This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!"

Ingredients 55 m {{adjustedServings}} servings 72 cals

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
  3. Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
  4. Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
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Reviews 2

  1. 2 Ratings

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Grumpy's Honeybunch
2/24/2013

There is no way I can give this recipe a good thumbs up. For me, it calls for way too much garlic, and this statement is coming from a huger garlic lover! Either its a misprint or someone really loves garlic powder...but 2 tablespoons is outrageous. I would say 1/2 teaspoon is good enough. I only halved the recipe because I was skeptical of the amount of garlic and soy sauce. I didn't use anywhere near the amount of soy sauce called for. I used less than a tablespoon to brush over the tops of the wontons. While I think its a good idea, the amount of garlic and soy sauce needs to be adjusted. I also think the egg yolk is not needed. I would make this again but with major adjustments to the garlic.

superdumbnerd
5/1/2014

Too much soy sauce