“This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!” - by Jessica
Ingredients
Adjust Servings
Original recipe yields 96 wontons
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
- Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
- Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
Nutrition
Amount Per Serving (32 total)
- Calories
- 72 cal
- 4%
- Fat
- 3.6 g
- 6%
- Carbs
- 7.4 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"There is no way I can give this recipe a good thumbs up. For me, it calls for way too much garlic, and this statement is coming from a huger garlic lover! Either its a misprint or someone really lov..." See morees garlic powder...but 2 tablespoons is outrageous. I would say 1/2 teaspoon is good enough. I only halved the recipe because I was skeptical of the amount of garlic and soy sauce. I didn't use anywhere near the amount of soy sauce called for. I used less than a tablespoon to brush over the tops of the wontons. While I think its a good idea, the amount of garlic and soy sauce needs to be adjusted. I also think the egg yolk is not needed. I would make this again but with major adjustments to the garlic."
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