Original recipe yields 6 servings
Based on a 2,000 calorie diet
Great hamburger sauce. I cut the recipe in half and added 2 Tbsp. of sour cream to cut the worcestershire down a bit and give it a creamier taste.
Yum Yum Yum! I could eat this stuff by the spoonful! I used half mayo, half fat-free plain yogurt. I also added a touch of garlic powder. I put this on top of tuna burgers tonight, I can't wait ...
My family loves dill pickles and steak sauce on their burgers, so I thought I'd try this.Its great! Its very adaptable, too. Sometimes I add a little ketchup with it. Interesting sauce for many ...
If you like dill, you'll like this. As usual, I always add more seasonings, but as written it's still wonderful! Thanks Kelly!
This sauce was so good! I used it on a variety of different things, burgers, tuna cakes, and even pasta! It is fantastic and I always make sure I have some in the fridge!
This wasnt a bad sauce, it was different...I added a little garlic powder as well. A good alternative to the traditional ketchup and mustard.
So we had this tonight, and we thought it was great, but is it supposed to be 2 tablespoons or 2 teaspoons on the Dill Weed??? Just a question.
this was a good use of the dill I grow for canning. I will be making this one again.