Peach Salsa with Cilantro and Lime1 Reviews
- Prep: 15 min
- Ready In: 45 min
“A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.” - by ryan770
Original recipe yields 6 servings
- Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.
Amount Per Serving (6 total)
- 23 cal
- 0 g
- < 1%
- 5.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeño to give it a bit of a kick, since we like things spicy. I..." See more also used only half the stated amount of sugar. I served this with some chicken. Thankfully I had made this salsa because the recipe I picked for the chicken was SUPER bland, so this salsa really saved the day! This would also be excellent on a white fish such as cod or sea bass and would make a great accompaniment to seared tuna."
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