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Peach Salsa with Cilantro and Lime

Peach Salsa with Cilantro and Lime

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ryan770

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.
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Reviews

DelightfullyAlive
3
8/29/2013

made this last night for an orange themed pot luck dinner, and it was a hit! i didn't have a red onion in the house, so i used half a white one when they asked for only a quarter because i wanted it to be salsa-y. i also substituted a drizzle of agave nectar instead of sugar. so so delicious with fresh picked peaches from the backyard!

LilSnoo
3
2/23/2013

We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeño to give it a bit of a kick, since we like things spicy. I also used only half the stated amount of sugar. I served this with some chicken. Thankfully I had made this salsa because the recipe I picked for the chicken was SUPER bland, so this salsa really saved the day! This would also be excellent on a white fish such as cod or sea bass and would make a great accompaniment to seared tuna.

PamB
2
5/3/2014

Delish on fish tacos. Added 1/2 tsp chipotle since love spice and a pinch of salt.