Fresh and Simple Peach Salsa with Cinnamon Sugar Chips
0 Reviews- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.” - by Emmy
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
- Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
Nutrition
Amount Per Serving (8 total)
- Calories
- 294 cal
- 15%
- Fat
- 10.2 g
- 16%
- Carbs
- 45 g
- 15%
Based on a 2,000 calorie diet
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