fresh-and-simple-peach-salsa-with-cinnamon-sugar-chips

Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Emmy
Recipe by  Emmy

“After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
  4. Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 45 g
  • 15%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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