ritas-roasted-peach-salsa

Rita's Roasted Peach Salsa

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
ilovebaking
Recipe by  ilovebaking

“This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify. I purposely omitted the broiler temperature, as broiling is done to taste.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
  3. Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
  4. Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.

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Reviews (2)

Rate This Recipe
Laura
1

Laura

The entire family loved it. Ate it over grilled pork chops but would go great with chicken, beef, fish. Very versatile. I used red onion and green pepper because that is what I had in the house.

Mama Cass
0

Mama Cass

I thought this salsa was tasty, but it turned out too mushy/runny with cooked tomatoes. I would make it again but would not roast the tomatoes - only the other veggies and the peach.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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The Best Fresh Tomato Salsa

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Roasted Tomato Salsa II