Rita's Roasted Peach Salsa0 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr 30 min
“This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify. I purposely omitted the broiler temperature, as broiling is done to taste.” - by ilovebaking
Original recipe yields 4 servings
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
- Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
- Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.
Amount Per Serving (4 total)
- 38 cal
- 0.2 g
- < 1%
- 8.6 g
Based on a 2,000 calorie diet
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